Split Green Mung Bean

Split Green Mung Bean Green beans are rich in nutrients such as protein, unsaturated fatty acids, carbohydrates, minerals and vitamins. Also have the effects of clearing heat and detoxification, diuresis and dampness.

The meat of green bean is mostly used for detoxification, while the skin is mostly used for clearing away heat. Therefore, mung beans are used by every household to reduce heat in hot weather.