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Japanese Hokkaido Scallop B2

Place of Origin: Hokkaido, Japan Known as Yuanbei, also known as scallops. Since the Qing Dynasty, it has been regarded as one of the "eight treasures of the sea". The taste is fresh and sweet, and the nature is flat, suitable for the people.

It is rich in protein and has a delicious fragrance, which is a good helper to sublimate the umami taste of dishes. Yuanbei is divided into different grades, the larger the Yuanbei, the higher the nutritional value.

Therapeutic value: It has the therapeutic effects of nourishing yin and kidney, strengthening spleen and regulating middle. Regular consumption is more beneficial to fitness.